Homemade Pizza Rolls

 So cheap and easy... and they actually taste super yummy!! All you need is 4 ingredients.

• 1 Can of Cresents
• String Cheese
• Pepperoni
• Pizza Sauce

1. Open can of cresents, unroll, and seperate the triangles
2. Place 4-5 pepperonis in a line on the wide side of the cresents
3. Cut sring cheese in half and place one half on top of pepperoni
4. Roll the cresent up as normal
5. Bake in the oven as directed on the can of cresents
6. Serve with warm pizza sauce for dipping

It doesn't get any easier than this! Great for parties or for a quick dinner. The kids will love to help! :)

No Need To Go Out To Eat!

I found this cookbook online and I am so in love with it!! It is loaded with copycat recipes from dozens of different restaurants! You can go to the store and cook your entire family the same meal you would get at a restaurant for about the same price as just one plate. Instead of having to shell out $10 to tip the waitress, your family will be tipping you! (yeah, get real right?!) Seriously though, your family will LOVE your cooking! My personal favorites are Red Lobster's cheddar bay biscuits and Olive Garden's chicken marsala. Sometimes for breakfast, I'll whip up Cracker Barrell's ham and egg casserole. I'm getting hungry just thinking about it!!
My boyfriend loves Dave & Buster's cheeseburger pizza. (That's what I'm making tonight) :)

Anyhoo, here's the link if you want to check it out. America's Restaurant Recipes

You really have to see all the restaurants this cookbook features! Ladies, it has recipes from The Cheesecake Factory! Who doesn't love that place!?!? It's only about $30 and that's cheaper than your bill would be if you actually went out to dinner instead of cooking the SAME thing at home! Thank me later ;)

Another good thing about cooking these restaurant meals at home is you can cut calories! You can replace a lot of ingredients with "fat free" or "reduced fat" ingredients. YOU control what's in your food!

Tired of Turkey Sandwhiches?

Am I the only one who gets super tired of turkey sandwiches after Thanksgiving?!

Ingredients:

• 1 cup leftover turkey breast
• 1/2 cup leftover stuffing (broken into small pieces)
• 1 cup shredded mexican blend cheese
• 2 large (burrito size) flour tortillas
• 1/2 cup sour cream
• 1/4 cup cranberry sauce

Heat large skillet over medium heat

Put 1 flour tortilla in skillet

Cover tortilla with 1/2 cup cheese

Layer turkey, then stuffing, then remaining cheese

Cover with remaining tortilla

Cook 3-4 min

Flip

Cook another 3-4 min

On the side, mix sour cream and cranberry sauce

Remove from pan and slice into 8 wedges

Serve with cranberry sour cream