Chocolate Chip Cheesecake Dip
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 cup miniature chocolate chips
- Graham cracker sticks or teddy grahams
In a small bowl, beat together cream cheese and butter until smooth. Add sugars and vanilla. Stir in chocolate chips. Refrigerate until ready to eat. Serve with graham cracker sticks or teddy grahams.
OH....MY....GOD!!! If I was still eating the sugars and the chocolate...and teddy grahams, I would be making a B-Line to the kitchen to make this. But...I've decided to eat better. I'm in the process of healing my body but this looks great!! Thanks for posting. When I do want to indulge I know exactly what to do!! WOW!!
ReplyDeleteI can't wait to try this, just need an excuse lol!
ReplyDelete